Hey guys! So it’s been a while since I’ve done one of these, but I actually love them so they will be added back to my blog post rotation. On this episode of Pinterest Win or Fail, we will be tackling a Toll House Chocolate Chip Pie from a wonderful blog called A Family Feast. It was my birthday this past week, and I wanted to make something delicious but a little bit different for myself. I stumbled upon some gluten-free pie shells which I thought was pretty cool, so I started looking through my Sweet Tooth board on Pinterest. I honestly don’t really like pie, but this chocolate chip pie looked like a cookie-pie hybrid which I was really excited about! After scrolling through the ingredients list and seeing how few things I needed,  I was sold. This pie was super easy and quick to make (outside of the 40-50 minute baking time) requiring minimal clean up effort, which is always a huge plus.  I made this recipe gluten-free by using Bob’s Red Mill Gluten Free All Purpose Baking Flour  which has become my go-to baking flour, and opted to use semi-sweet and white chocolate chips instead of walnuts. I tasted some of the batter and was shocked at how sweet it was which made me a tiny bit nervous for how this would turn out.

HOWEVER, it turned out perfectly and I can proudly and confidently say this was most definitely a win! I can’t believe I’ve been around for a quarter of a century. Time has really been flying and it’s been such a blessing to be able to take the time to be introspective and appreciative for another year of life with the people I love. I’m still working on making an update video, but I’ve been trying to work more on music and wrote this short little song and dedicated it to my 13-year-old self for my birthday. Check it out!

Until next time!

P.S. This post does contain an affiliate link, so know that if you use it I will make some moolah but I’m only sharing it because I think it’s amazing!!